We are finally done moving into our house (well, at least, more done than last time,) and just about everything that needs to be delivered or repaired or installed is completed.
New carpet has been installed in the bedroom and second bedroom. The couch and loveseat have been delivered right on time (3 weeks later than we needed,) and to cap it all off, our heavy-ass bedroom suite has been transported from the garage up two flights of stairs to the bedroom (all by myself, might I add,) and it has been assembled to near-professional standards (all by myself, might I add!) Whew...

Speaking of iced tea (which I wasn't,) I am actually proud to say that I am one of only 4 or 5 people in the United States that knows the single greatest recipe to make the most delicious iced tea ever!! No lie.

I grew up on this wonderful nectar, passed down from my faithful Mother, and have never, ever found a suitable substitute. There has never been one kind of tea that I would prefer to this, and there has never been a brand or homemade version that I would ever make a permanent staple in my life, this is The One!
Sure, sometimes a company makes a good tea... Arizona for instance whets my whistle occasionally and there are a few others that have very delightful tastes... but nothing, I mean nothing can compare.
I really, really wish I could divuldge the secret and procedure to how to make this particular iced tea, but I really can't. Even though it's a pretty simple technique, it requires a few small touches that make it the absolute best, and unfortuntately for YOU, I won't spill the beans. Tie me up, waterboard me, slice me up with paper, I ain't saying sh*t!!
Ok, that is all. Carry on...
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